Good Earth meat and poultry is antibiotic, hormone and nitrate-free, humanely raised, fed a vegetarian diet, and organic where indicated.
Good Earth only serves seafood from sustainable sources, harvested by methods that do not harm the oceans’ ecosystem.
Good Earth serves seasonal, fresh, unprocessed produce, organic where indicated and locally sourced when possible.
From heirloom tomatoes, Minnesota grains and pure maple syrup, to a market’s worth of vegetables, tubers and fruits, area farmers supply us with the freshest, healthiest, best-tasting ingredients. Below are a few of our favorite farmers. Contact them to learn more about their outstanding stewardship of the land and their devotion to providing our guests with the best possible foods.
David B Massey (Farmer Dave), Owner
3695 Auger Avenue
St. Paul, MN 55110
651-653-1320
Gail and Maurice Smith, Owners
1304016th Ave.
Barron, WI 54812
715-637-7300
1800-479-4818 pin 2601
DragSmilth Farms Online
Genny & Josey, Owners
612-447-4131
www.greenearthgrowers.net
Reid Gysland, Owner
486 220th Street West
Jordan, MN 55352
952-913-5553
Steve, Steve or Sandy
3312 Red Fox Dr
Hamel, MN 55340
763-478-2353
www.hamelsyrup.com/
Indian Harvest Specialtifoods, Inc
1012 Paul Bunyan Dr. SE
Bemidji, MN 56601
1-800-346-7032
www.indianharvest.com
speciality MN grains
N8477 770th Street
River Falls, WI 54022
715-425-9495
DBA Star Prairie Trout Farm
400 Hill Ave
Star Prairie, WI 54026
715-248-3633
1346 16 ½ Ave
Barron, WI 54812
715-537-3307
One Oragnic Way
LaFarge, WI 54639
888-444-6455
[email protected]